MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
OKextract
Fermented ingredient that may offer skin conditioning and antioxidant benefits.
Regulatory Info
Status: Approved
Restrictions: Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.