HYDROLYZED VEGETABLE PROTEIN
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Plant-derived protein fragments that can help condition and strengthen skin and hair.
Regulatory Info
Status: Approved
Restrictions: Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin