Hydrolyzed Vegetable Protein
Goodpeptide
Protein that can help strengthen and condition hair and skin.
Regulatory Info
Status: Approved
Restrictions: Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin