Hydrolyzed Egg Protein
OKextract
Protein derived from eggs, used for its film-forming and potential tightening properties.
Regulatory Info
Status: Approved
Restrictions: Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin