Aspergillus/Saccharomyces Rice Ferment Lees
Goodextract
A fermented ingredient derived from rice, offering potential skin brightening and conditioning benefits.
Regulatory Info
Status: Approved
Restrictions: Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces